Anyway, just a short story about my on-the-job appraisal training. I've been learning so much about jewelry appraisal techniques and operations. I'm enjoying this, really.
Okay, I'm done. I told you, it's only short. And another super short thing, I still have a badminton tournament to catch up tomorrow and please if you happen to read this post after I published it, please include me in your good-night prayers for me to win or to just play well tomorrow. Thank you, I appreciate it. :)
CREMA DE FRUTA
Cabanatuan City, Nueva Ecija
Edna's Cakeland has been a family favorite a long-long time ago. They offer a different kind of specialty desserts and this Crema de Fruta is one of the best!
It was indeed a love at first bite. Once you started it, you can't get away from eating this very delicate dessert. Yeah, it looks so simple to make, no need to bake just refrigerate. But hell yeah for its yumminess!
And it took me 3 slices of this after saying 'I had enough'. The icing was really creamy, perfect for the gelatinized fruits and bread. Although the bread was a bit soggy, it really didn't matter.
So, if you guys were near this place, and if you're a sweet-tooth like me, you definitely must try this Edna's Cakeland Crema de Fruta. You'll never regret this one I assure you.
RATING: 8 of 10
Here's where they're located: