Mama's Sizzling Gambas

December 2nd:

SIZZLING GAMBAS

Mama's Recipe

After devouring some meat, it is time for Mama to cook something less guilt-free dish. Seafood it is. And let's all salute her for her own recipe of Sizzling GAMBAS!

Mama should learn how to present her dish appetizing. Parang nalunod ung hipon sa gulay eh. 

But despite of the not-so-pleasing look of Mama's Sizzling Gambas, haha I love you Ma, it still tastes best. It's my favorite. And I don't care how it looks like, as long as it's masarap and niluto mula sa puso. (Yown)

And then she added her old-school recipe, favorite side dish, button mushrooms & kernel corn with worcestershire sauce. Simply the best!

Happy eating!

Mama's Sizzling Steak, 1st of December

Hey guys! What' up with you? It's already December, huh?! And what does it mean?


Yeah!


It's CHRISTMAAASSS TIME!


Exchange gifts, family reunions, Christmas parties, and hell yeah for non-stop eatings!

December 1st:

SIZZLING STEAK w/ CAMPBELL's MUSHROOM GRAVY

Did I ever told you guys that my mom is a chef wannabe? So now I am telling you. She really loves to cook, besides from eating her own recipes of course, she really cooks everything, tries anything and yes, she's good at it. 

One of her favorite to cook is Sizzling Dishes. 

That's a tenderloin beef she got from S&R. I think it's 400 pesos for 2 large pieces of meat, enough for us 3. For the gravy, Mama used Campbell's mushroom soup and fixed it with some of her secret ingredients. Boom!

The beef is the best definition for tender and flavor. I highly recommend it to meat lovers like me. Then you can always pair it with your very own recipe of mushroom gravy, and some veggies for sidings. Feeling ko nasa I'm Angus Steakhouse kami.

Happy eating!

16th FAVE EATS: S&R New York Cheesecake

Wow! Just like that and it's November already. Christmas is really fast approaching, coming in like a snap of a finger. And what I am excited about Christmas, of course aside from the gifts and aguinaldos I'm going to receive haha, is the non-stop eating of sinful lechon and hamon. 


And also don't forget my favorite queso de bola which is for me the star of Noche Buena.

 S&R NEW YORK CHEESECAKE

(Php 99)

Gulat kayo? Yeah, it's only Php 99. I know it's cheap for a cheesecake but trust me on this, it's really good. Although I didn't like much the bottom crust of the cake coz it tastes a bit dusty (parang madumi sa bibig haha), I still devoured the whole thing in no time. 

15th FAVE EATS: S&R's Pizza Combo

Are you an Italian wannabe who likes to eat pizza, pasta, and calzone?


Or are you loyal to Pinoy spaghetti, pancit palabok, and pancit Malabon?


Well, maybe it's time to bring out the Nicolas Cage and Al Pacino in you!

S&R NY STYLE PIZZA COMBO 

(Php 549)

Are you guys ready for the big, big, big, I mean BIG SURPRISE?

(Yeah, I know, it's already half; I really can't control myself eating)

This pizza combo consists of beef, pepperoni, olives, onion, green bell-pepper, mozzarella cheese and other cheeses. Looks so simple, yeah, but it's not your ordinary pizza. It's so big, trust me, yet it's so affordable for only Php 549/ whole. 

I ask them to cut my pizza in 12 slices, although we're only 3 who'll gonna eat this, and still a single slice is big enough for a single meal (not of course with my oh-so big tummy). The pizza is also topped generously, with lots of pepperoni and cheese which I really enjoy eating. Also the taste of the crust can be boastful for your last bite to your pizza. So delicioso!

And what's really crazy about this pizza is this mayonnaise! It's not only catsup or hot sauce but also with mayo this time.

Gross? Uh-uh! Yeah, at first I was like "No way! Mayo on pizza? WTF!" But when I try it, hell yeah for it's heavenly goodness! You better try it yourself and find out what it really tastes like.

RATING: 9 of 10

Bon Appétit!

14th FAVE EATS: Crema de Fruta @ Edna's Bakeshop

Wow! It's been raining all day today. Non-stop. Is it really like this during Christmas season, pouring rain, rain and rain? Is it uso to have typhoons during Ber-months? Or is it just because of the global warming? Poor us.


Anyway, just a short story about my on-the-job appraisal training. I've been learning so much about jewelry appraisal techniques and operations. I'm enjoying this, really. 


Okay, I'm done. I told you, it's only short. And another super short thing, I still have a badminton tournament to catch up tomorrow and please if you happen to read this post after I published it, please include me in your good-night prayers for me to win or to just play well tomorrow. Thank you, I appreciate it. :)

CREMA DE FRUTA 

Edna's Cakeland,

Cabanatuan City, Nueva Ecija

Edna's Cakeland has been a family favorite a long-long time ago. They offer a different kind of specialty desserts and this Crema de Fruta is one of the best!