IMBENTO ni IMELDA: Chiken Pastel topped with Torched Cheese a.k.a. Tinagong Chicken

And so I'm back!! Oh-Yes I'm back. After almost 2 busy years, the last post here is July 2013 pa, I finally decided to write again. Not that I'm not busy, ok? Busy pa rin ako. In business as usual #stressed. Playing badminton and now tennis which I really, really enjoy playing. Ayun. Just want to exercise my yummy thoughts, un lang. 



This is not the first time that I'll be posting one of Mama's invented recipes. Meron din noon-noon pa. It's also one of the reasons why I want to revive this blog site because I want to give Mama credit for her sipag and tiyaga in researching and experimenting oh-so-yummy dishes. And to give highlight for her talent in cooking. Naks Ma! For the record, kinikilig siya pag pino-post ko ung mga luto niya. 

CHICKEN PASTEL topped with TORCHED CHEESE

4th FAVE EATS: Sweet 'n Sour Lapu-Lapu ni Manang

My 2nd post for today. I can't wait for tomorrow to post this. May kasabihan nga tayo na, "Kung kaya mong gawin ngayon, eh di gawin mo na." So that famous kasabihan inspires me to write this down now. 


This seafood is my second ultimate favorite (of course, sugpo is on top of my list). Bata pa lang ako, laking Lapu-Lapu na ako. May nagdadala kasi sa bahay ng seafoods fresh from Dagupan, kaya naging suki na kami nun so almost twice/ thrice a month nagdadala na siya ng seafoods sa'min. Kaya lumaki ako na mahilig sa mga pagkaing dagat. 

Sweet and Sour Lapu-Lapu

Thank God for our new Manang, she knows how to cook my favorite luto of Lapu-Lapu.