1st FAVE EATS: Baby Back Ribs @ Old 37

Hi to you again. My Cebu trip hangover was completely past so as the lechon, halo-halo, danggit and otap down to my stomach. I don't know how many pounds or kilos I've gained but who cares, ang sarap kayang kumain. Tsaka bakasyon nga diba? You have freedom to do anything, eat anything, taste anything and try anything you want. That's freedom, man! 

Baby Back Ribs @ Old 37

3rd Post: ZUBUCHON "Best Pig...EVER"

Hello to you again. This will be the 3rd post for my Cebu Trip. Sorry may hang-over pa rin ako sa bakasyon ko last week sa Cebu. And I'm sure lahat ng turista na bumisita dito, eh parehas kami nang nararamdaman pagkatapos ng bakasyon - gustong bumalik. 

Cebu is known so well of their lechon or suckling pig (English term). Lechon is a Spanish word pala so malamang sa malamang sila ang nagpasimuno nito. Kaya Pinoys must thank the Spaniards dahil kung di dahil sa kanila wala tayong lechon na 'bida tuwing handaan' ngayon.

ZUBUCHON

"Best Pig...EVER" - Anthony Bourdain