4th Post: La Marea Pastry Shop and Lavazza Café

I told you I still got that vacation hangover from my trip last week to Cebu. I'm still delighted in all the things I've seen in Cebu, sobrang gaganda at babait ng mga tao dito kaya sure na sure akong babalikan ko tong lugar na to. 


After having breakfast at Glo Cafe, Crown Regency Plaza, that serves us and the other guests a one damn full-packed American buffet breakfast, we crave for some Cebuano desserts. Oo, nabitin pa kami sa buffet breakfast namin sa lagay na un ah kaya nakuha pa namin lumipat ng ibang café para mag-dessert. 

The unsatisfied (being sarcastic) buffet eaters: Tita Ellen, Cheska, Jamie, and Just.

3rd Post: ZUBUCHON "Best Pig...EVER"

Hello to you again. This will be the 3rd post for my Cebu Trip. Sorry may hang-over pa rin ako sa bakasyon ko last week sa Cebu. And I'm sure lahat ng turista na bumisita dito, eh parehas kami nang nararamdaman pagkatapos ng bakasyon - gustong bumalik. 

Cebu is known so well of their lechon or suckling pig (English term). Lechon is a Spanish word pala so malamang sa malamang sila ang nagpasimuno nito. Kaya Pinoys must thank the Spaniards dahil kung di dahil sa kanila wala tayong lechon na 'bida tuwing handaan' ngayon.

ZUBUCHON

"Best Pig...EVER" - Anthony Bourdain

2nd Post: Bantayan Island, Special Halo-Halo

I am telling you, this is not your "Ordinary" halo-halo.

1st Post on my Food Blog: Cou Cou Bar Restaurant (Bantayan Island, Cebu)

First time kong magbo-blog ng [personal] reviews ko sa mga restaurants na nakainan ko, so sorry na lang (in advance) kung medyo hilaw at baguhan pa lang ako sa pagiging food critique ko, ha?! 

Sure naman ako na habang tumatagal (kung tatagal nga) masasanay at magiging expert din ako sa pagiging food critique/ blogger ko. 

So let's begin...